Vietnamese Sugar Cane Shrimp (Chao Tom) - Rasa Malaysia
(The traditional way of making sugar cane shrimp or chao tom is grilling.) The sweet thing about making these chao tom (sugar cane shrimp) at home was that I could wrap as much shrimp paste around the sugar cane as possible, so every bite was a mouthful of delicious and springy shrimp paste. Yum!
- Calories: 202 per serving